Serving Size | 5.3 oz |
Calories (kcal) | 170 |
Cal. from Fat (g) | 63 |
Total Fat (g) | 7 |
Total Carbs (g) | 16 |
Sugar (g) | 11 |
Protein (g) | 13 |
Serving Size | 5.3 oz |
Calories (kcal) | 170 |
Cal. from Fat (g) | 63 |
Total Fat (g) | 7 |
Total Carbs (g) | 14 |
Sugar (g) | 11 |
Protein (g) | 13 |
Serving Size | 5.3 oz |
Calories (kcal) | 180 |
Cal. from Fat (g) | 63 |
Total Fat (g) | 7 |
Total Carbs (g) | 16 |
Sugar (g) | 13 |
Protein (g) | 13 |
Serving Size | 5.3 oz |
Calories (kcal) | 180 |
Cal. from Fat (g) | 63 |
Total Fat (g) | 7 |
Total Carbs (g) | 16 |
Sugar (g) | 12 |
Protein (g) | 13 |
Serving Size | 7 oz |
Calories (kcal) | 330 |
Cal. from Fat (g) | 108 |
Total Fat (g) | 12 |
Total Carbs (g) | 41 |
Sugar (g) | 31 |
Protein (g) | 16 |
Serving Size | 8 oz |
Calories (kcal) | 310 |
Cal. from Fat (g) | 99 |
Total Fat (g) | 11 |
Total Carbs (g) | 36 |
Sugar (g) | 36 |
Protein (g) | 17 |
Serving Size | 8 oz |
Calories (kcal) | 270 |
Cal. from Fat (g) | 81 |
Total Fat (g) | 9 |
Total Carbs (g) | 29 |
Sugar (g) | 29 |
Protein (g) | 17 |
Serving Size | 8 oz |
Calories (kcal) | 270 |
Cal. from Fat (g) | 81 |
Total Fat (g) | 9 |
Total Carbs (g) | 31 |
Sugar (g) | 30 |
Protein (g) | 17 |
Serving Size | 8 oz |
Calories (kcal) | 310 |
Cal. from Fat (g) | 108 |
Total Fat (g) | 12 |
Total Carbs (g) | 35 |
Sugar (g) | 28 |
Protein (g) | 17 |
Serving Size | 6 oz |
Calories (kcal) | 170 |
Cal. from Fat (g) | 72 |
Total Fat (g) | 8 |
Total Carbs (g) | 9 |
Sugar (g) | 9 |
Protein (g) | 15 |
Serving Size | 8 oz |
Calories (kcal) | 270 |
Cal. from Fat (g) | 81 |
Total Fat (g) | 9 |
Total Carbs (g) | 30 |
Sugar (g) | 29 |
Protein (g) | 17 |
Serving Size | 8 oz |
Calories (kcal) | 280 |
Cal. from Fat (g) | 90 |
Total Fat (g) | 10 |
Total Carbs (g) | 29 |
Sugar (g) | 29 |
Protein (g) | 18 |
The unique touch to our real Greek yogurt is our little secret. It’s a distinct, family blend of probiotic cultures we’ve nurtured over years and years of small-batch yogurt making at home.
Only the freshest ingredients go into our yogurt. That’s why we source all of our fresh milk from a single, family-owned farm and dairy.
We could make yogurt in a few hours. But we can’t make OUR yogurt in a few hours. We make it like it’s made at home, through slow heating and cooling and natural straining methods. And then we pair it with carefully selected, properly sourced mix-ins like a fresh blueberry compote or house-made lemon curd.
We can’t mix “meh” flavors into “WOW.” So, whenever possible, we source our fruit and toppings seasonally and locally. We work with like-minded farmers and purveyors who share our love for vibrant, fresh, REAL flavors. We can get a little obsessed with this too. Ok, a lot obsessed.