The unique touch to our real Greek yogurt is our little secret. It’s a distinct, family blend of probiotic cultures we’ve nurtured over years and years of small-batch yogurt making at home.
Only the freshest ingredients go into our yogurt. That’s why we source all of our fresh milk from a single, family-owned farm and dairy.
We could make yogurt in a few hours. But we can’t make OUR yogurt in a few hours. We make it like it’s made at home, through slow heating and cooling and natural straining methods. And then we pair it with carefully selected, properly sourced mix-ins like a fresh blueberry compote or house-made lemon curd.
We can’t mix “meh” flavors into “WOW.” So, whenever possible, we source our fruit and toppings seasonally and locally. We work with like-minded farmers and purveyors who share our love for vibrant, fresh, REAL flavors. We can get a little obsessed with this too. Ok, a lot obsessed.