When you grow up in a Greek family, handcrafted food is love. That’s why we take five days to make every batch of Ellenos. Each one starts with fresh, rBST-free milk from a local farm and our family secret blend of probiotic cultures.

Then, we pair it with fruit purees made from scratch with the best whole food ingredients. Is it the fastest way to make yogurt? Nope. Is the end result a flavor and texture experience that's worth every minute? You tell us :)