Great yogurt starts with great milk. Each batch of Ellenos starts with fresh rBST-free milk from a local family-run dairy. We cook it with care, preserving the integrity of the milk and after adding our secret blend of probiotic cultures, the outcome is the rich and ultra-creamy texture that we’re known for.
We’re picky about what we pair with our yogurt. That’s why we also make our fruit purees in-house. From fresh lemon curd to bold marionberry puree, we put just as much thought and care into our purees as we do the yogurt itself.
We’re known for our vibrant and mouth-watering flavors that make you do a double take in the yogurt aisle. Whether it’s passion fruit from Ecuador, or our seasonal flavors like Pumpkin Pie (which come with the irresistible pie crumble topper!), we choose each flavor and ingredient thoughtfully to ensure it’s the perfect match for Ellenos yogurt.
Our roots lie in the Pacific Northwest. Ellenos was first introduced to the world as a scoop shop in Seattle’s historic Pike Place Market in July 2013. Over time, word spread, and we earned a devoted following. But yogurt this good demands a wider audience, and we are now available in grocery stores across the United States.