Ellenos Plain Unsweetened yogurt is the secret ingredient in our classic buffalo chicken dip, delivering protein without compromising on flavor.
Ingredients:
- 2 cups shredded chicken
- 1 ½ cups Ellenos Plain Unsweetened yogurt
- ½ cup Frank’s Red Hot Sauce
- ½ cup ranch dressing
- 1 cup shredded cheddar cheese
Equipment:
- Casserole dish
- Mixing bowl
| Yield | Prep Time | Cook Time | Total Time |
|---|---|---|---|
| 8 servings | 5 minutes | 30 minutes | 35 minutes |
Instructions
- Preheat oven to 350°F. Prepare a small casserole dish or 8×8 baking pan.
- Mix all ingredients in a medium bowl. Pour into your designated dish and spread evenly.
- Bake in a preheated oven until warm and golden and bubbly on top, for about 30 minutes.
- Serve warm with your choice of celery and pretzel crisps for dipping.
- Store leftovers in an airtight container, refrigerated, for up to 3 days.
