Delightfully creamy, rich, and tangy, Ellenos Plain Unsweetened yogurt pairs with feta cheese to make the ultimate Mediterranean dip.
Ingredients:
- 8oz feta cheese
- 1 cup Ellenos Plain Unsweetened yogurt
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons lemon zest
- 1 teaspoon garlic powder
Equipment:
- Food processor
| Yield | Prep Time | Cook Time | Total Time |
|---|---|---|---|
| 8 servings | 15 minutes | N/A | 15 minutes |
Instructions
- Combine all ingredients in a food processor fitted with a blade.
- Whip all ingredients on medium-high speed until feta is whipped to a smooth mixture.
- Transfer the dip to a serving bowl or plate. Top with desired hot honey, herbs, and olive oil.
- Serve with pita wedges and desired veggies, such as baby cucumbers or bell peppers.
- Store leftovers in an airtight container, refrigerated, for up to 3 days.
