Gourmet vibes in minutes 👩🍳💙
These Whipped Ellenos Yogurt & Mazzetti Balsamic Blueberry Crostinis feel restaurant-worthy but take almost no effort.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Ingredients:
1 cup Ellenos® Plain Unsweetened Greek Yogurt
1 French baguette, sliced into ½-inch rounds
1 Tbsp olive oil
1 cup fresh blueberries
2 Tbsp Mazzetti® Chef’s Reduction Balsamic Glaze, plus more for drizzling
1 tsp honey (optional, for a hint of sweetness)
Fresh sage leaves, for garnish
Instructions:
- Preheat oven to 400°F. Arrange baguette slices on a baking sheet, brush lightly with olive oil, and toast 4–5 minutes or until golden and crisp.
- In a small saucepan over medium-low heat, combine blueberries, honey (if using), and Mazzetti® Chef’s Reduction Balsamic Glaze. Cook 2–3 minutes, just until berries start to burst and become glossy. Remove from heat and let cool slightly.
- In a small bowl, whisk Ellenos® Plain Unsweetened Greek Yogurt until smooth and lightly whipped.
- Spread a thick layer of whipped yogurt on each toasted crostini.
Spoon warm balsamic blueberries on top, drizzle with more Mazzetti® Chef’s Reduction Balsamic Glaze, and garnish each with a small fresh sage leaf. Serve immediately.
