Father and son team Con and Alex Apostolopoulos were making their handcrafted Greek yogurt in Australia when Yvonne, a flight attendant from America, dropped in for a taste. After one spoonful, she was hooked. She flew home and raved to her husband, Bob, and they hatched a plan.
It took nearly ten years (and tens of thousands of miles of travel, coordination, and logistics), but eventually, Con and Alex moved to Seattle to team up with Yvonne and Bob. The result was a brand-new yogurt company that combined the Apostolopoulos’ Greek yogurt recipe and handcrafted process with local ingredients and distinctly Pacific Northwest flavors.
Ellenos opened its first yogurt bar in Pike Place Market in 2013, and we’ve been sharing our obsession ever since, one delicious cup at a time.
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